My little cakes for you: Fondant / Sugar paste Cakes

Showing posts with label Fondant / Sugar paste Cakes. Show all posts

Monday, March 16, 2015

Monday, October 31, 2011

Sunday, January 16, 2011

Saturday, October 9, 2010

Selamat Bertunang

Congratulations to Fizwaney and her fiance, May Allah bless both of you and the engagement ceremony expected on 10.10.10

Saturday, September 18, 2010

Monday, July 26, 2010

4th Great Year

Marble butter cake covered with fondant and decorated with Edible Image . Thank you for the order , YM Raja Sazita ...

Sunday, June 6, 2010

Baby Shower

2 tier stack cake , strawberry flavoured covered with fondant and decorated with gumpaste flowers for a baby shower occasion in Glenmarie Court Shah Alam .

Monday, May 17, 2010

"Good teachers impart good education . Great teachers groom their students to become leaders. Ordinary teachers direct us along the right path , but great teachers inspire us to seek our own path . They encourage us to discover our talents...."

Garden themed cake for Mrs Connie Chew , who is not just great in teaching but is very good in gardening as well.... Happy Teacher's Day !!

Sunday, May 16, 2010

Smoker Haven

Smoker Haven cake ordered by Puan N. Haswani for her beloved hubby's birthday , who is a fan of Smoker Haven and an authorized dealer for the brand . It was a suprised family birthday occasion for him with 2 others (sharing the same month) . He was so excited ,amazed , happiness and wished he could keep the cake forever... Happy birthday Raja Faisal may Allah blessed you in whatever you do and may you succeed in Smoker Haven business insyaallah.....

Thursday, December 17, 2009

Merisik

Heart shaped 10" vanilla cake covered with sugar paste @ fondant in lavender colour and decorated with purple roses. This cake ordered for 'merisik' ceremony in Klang. Thank you Puan Siti Nor and congratulation.

Monday, November 16, 2009

Burger Cake

Burger Cake 8" size ,Vanilla vanilla flavour cake ,decorated with fondant @ sugar paste, specially made for Freida Razali 33rd birthday... Thanks for the great bday lunch, Dim Sum best, so next year prime steak Le Meridien for your bday...what say you?? 'WINK'

Friday, November 13, 2009

Garden Cake

Vanilla vanilla butter cake frosted with vanilla butter icing ,covered and decorated with sugar paste created as per order for a birthday girl, Sharina Razali http://smallhousecookies.blogspot.com/ Happy Birthday, glad you like the cake and thank you for the lovely birthday dinner..the food was fantastic!

Sunday, October 11, 2009

Pink Riding Hood

I've made this 8" chocolate fudge cake decorated with sugar paste in september for my lovely daughter Sabrina Azalea's 9th birthday. She just asked me to create a cake with 'BRATZ' edible image but I suggested/insisted to create a special cake and it turned out this one!! She was so happy and smiling the whole day... as she wasn't sure whether its pink riding hood or her granny...hahahahaha. I love you so very much dear, muahs!!!

Sunday, July 12, 2009

40th Birthday

Happy 40th Birthday (on 9th July) to my dear Hubby, Semoga Allah sentiasa melindungi dan berkati setiap detik dan dimurahkan rezeki, panjangkan umur, and thank you for everything, we love you always.... The top round cake is a Marble Cake and bottom square cake is Chocolate Cake(I used Belgian chocolate, special for him) all covered and decorated with homemade fondant..

Eat me I'm yours...'LITTLE CAKE'

Cupcakes are now becoming so popular that they are establishing themselves in many new ways. People are for instance , sending cupcakes instead of flowers , chocolates and etc to celebrate all kinds of special occasions from weddings , Aqiqahs , anniversaries and many more. Cupcakes come in many shapes and guises , but the one thing they all have in common is that they're small , individual sized cakes decorated with pretty icing and so versatile , truly there's a cupcake design for every occasion . Cupcake tiers are now the new fashion in wedding cakes too. Cupcakes are without doubt 'a cake for all seasons' universally appreciated by young and old.....

Using Colour

Mix and match vibrant colours to make your cake designs stand out , or learn how to add subtle tones for a more delicate finish . Your skill with modelling and piping is important , but a stunning ends result hinges upon your ability to combine and use colours .

THE COLOUR WHEEL

The colour wheel helps you to see how one colour relates to another . If colour are close together on the colour wheel and have colours in common , they are said to be related . Related colours go well together . The colour wheel is made up of primary colour , secondary colour and tertiary colours .

Primary colours

Red , yellow and blue are the primary colours , they are pure colours and all other colours come from a mix of these three . Red and yellow are warm colours , and blue is cool .

Secondary colours

Secondary colours are an equal mix of two primary colours . Blue and yellow produce green , red and blue produce violet , and yellow and red produce orange .

Tertiary colours

Tertiary colours , or the third layer , come from using one primary and one secondary colour mixed together .

COLOURING VARIABLES

There are no absolutes in mixing icing colours because of the many things that can affect the colour , such as ingredients , temperature and humidity , time and light .

INGREDIENTS

Shortening , margerine and butter make colours turn darker , whereas lemon juice softens colours . If you use salt in your buttercream icing , mix your colours the night before , if the salt is not thoroughly dissolved , it will leave little light spots in your icing .

TEMPERATURE & HUMIDITY

In icings that contain shortening , margerine or butter , the temperature of the room , heat of your hands and warmth of the liquid you add can affect the icing colour . Warmth seems to make the colour darken or become deeper .

TIME

When using buttercream icing , soft or light colours can be made and used immediatetly and will only darken slightly . But when you are striving for dark colours , mix in the colours and then let the icing sit overnight before decorating , you won't have to use quite as much colour . Charcoal grey will turn black . and an almost red will turn bright red .

LIGHT

When your creation is finished , be careful to protect your work from sunlight or other bright lights . Pinks are especially susceptible to fading . Purples fade to blues , blues to grey , black to purple or green .

SHEILA LAMPKIN

My little cakes for you