My little cakes for you: Shazmeen & Danial Aizat

Sunday, July 12, 2009

Shazmeen & Danial Aizat

3 different type of cakes, the bottom part is 10" Chocolate Fudge Cake, middle part is 8" Moist Chocolate Cake and the top one is 6" Vanilla Pound Cake , all decorated with fondant..

My 1st wedding cake, created for my pretty friend, Shazmeen.. She didn't expect that her wedding cake so special like this, she just asked me to create 3 tiers simple black and white cake but I suggested to her to use 3 tiers cake stand instead of pillars ( simple but classy) ... She was so excited... Best nye if I was there during the cake cutting but I'm very sorry to both of you I've got class to attend, tak sempat nak drop by dah lambat. Dear Meen, mommy ( some of my friends call me) so happy for you, and Danial take care of her ya! Congratulations!

8 comments:

Sheena Razali said...: This is a really good idea. The cakes look so elegant. If you can get your friend to send you the picture of the cake at the wedding, I'm sure it will look even more beautiful (not that it's not lovely as it is, of course).; July 13, 2009 at 10:46 AM
my little cakes for you said...: Thank you, anyone interested on 3 tiers cake stand can rent it from me!!; July 13, 2009 at 4:57 PM
pRettY sWeeT TootH... ;@) said...: hi yati (found u kikiki.... remember me? miza - fr artisan class yesterday)...
neway, meen is a fren of mine (masa kat MAS dulu)... met her a week b4 her wedding aritu... hehehe... what a small world kan!! neway, how do u know her?

-mieza-; July 22, 2009 at 12:09 PM
my little cakes for you said...: Hello Mieza,off course I remember u(the cutest gal in our class heh heh).What a small world kan?? Meen and I were in a same batch (Air Asia).You x crew,MAS??Hmmmm memang kecik dunia ni...One day we go out for coffee ya!!; July 22, 2009 at 4:17 PM
pRettY sWeeT TootH... ;@) said...: yaaaa... what a small world... i was wt mas for almost 8 years... i quit in 2007 after i got married (hubby wants me too... huhuhu... sedey)... meen was my junior sket that time... oh ya, i forgot that she joined AK after that... owh... u pun ex-crew la ek??? patut la vewy pwetty... u reminds me of man bai's (gersang) wife - shasha... muka u sama sgt... nape dah tak fly? ok... nnt 1 day we go out n chat... hehehe.. take care ;@); July 22, 2009 at 4:31 PM
Pretty May Shop said...: If i had my wedding a year later (2009 instead of 2008), i am sure my wedding cake is gonna be gorgeous.. Juz like this one..; July 30, 2009 at 12:03 PM
my little cakes for you said...: Can order for your anniversary, no problem he he he; July 30, 2009 at 5:29 PM
Pretty May Shop said...: Hahaha.. juz passed our 1st anniversary.. maybe next year.. ;-); July 31, 2009 at 3:54 PM

Eat me I'm yours...'LITTLE CAKE'

Cupcakes are now becoming so popular that they are establishing themselves in many new ways. People are for instance , sending cupcakes instead of flowers , chocolates and etc to celebrate all kinds of special occasions from weddings , Aqiqahs , anniversaries and many more. Cupcakes come in many shapes and guises , but the one thing they all have in common is that they're small , individual sized cakes decorated with pretty icing and so versatile , truly there's a cupcake design for every occasion . Cupcake tiers are now the new fashion in wedding cakes too. Cupcakes are without doubt 'a cake for all seasons' universally appreciated by young and old.....

Using Colour

Mix and match vibrant colours to make your cake designs stand out , or learn how to add subtle tones for a more delicate finish . Your skill with modelling and piping is important , but a stunning ends result hinges upon your ability to combine and use colours .

THE COLOUR WHEEL

The colour wheel helps you to see how one colour relates to another . If colour are close together on the colour wheel and have colours in common , they are said to be related . Related colours go well together . The colour wheel is made up of primary colour , secondary colour and tertiary colours .

Primary colours

Red , yellow and blue are the primary colours , they are pure colours and all other colours come from a mix of these three . Red and yellow are warm colours , and blue is cool .

Secondary colours

Secondary colours are an equal mix of two primary colours . Blue and yellow produce green , red and blue produce violet , and yellow and red produce orange .

Tertiary colours

Tertiary colours , or the third layer , come from using one primary and one secondary colour mixed together .

COLOURING VARIABLES

There are no absolutes in mixing icing colours because of the many things that can affect the colour , such as ingredients , temperature and humidity , time and light .

INGREDIENTS

Shortening , margerine and butter make colours turn darker , whereas lemon juice softens colours . If you use salt in your buttercream icing , mix your colours the night before , if the salt is not thoroughly dissolved , it will leave little light spots in your icing .

TEMPERATURE & HUMIDITY

In icings that contain shortening , margerine or butter , the temperature of the room , heat of your hands and warmth of the liquid you add can affect the icing colour . Warmth seems to make the colour darken or become deeper .

TIME

When using buttercream icing , soft or light colours can be made and used immediatetly and will only darken slightly . But when you are striving for dark colours , mix in the colours and then let the icing sit overnight before decorating , you won't have to use quite as much colour . Charcoal grey will turn black . and an almost red will turn bright red .

LIGHT

When your creation is finished , be careful to protect your work from sunlight or other bright lights . Pinks are especially susceptible to fading . Purples fade to blues , blues to grey , black to purple or green .

SHEILA LAMPKIN

My little cakes for you

Sunday, July 12, 2009

Shazmeen & Danial Aizat

8 comments:

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