My little cakes for you: Aqiqah Cupcakes

Showing posts with label Aqiqah Cupcakes. Show all posts

Wednesday, August 4, 2010

Ariana Amin's Big Day

Little size vanilla cupcakes decorated with safety pins, booties and bibs in vanilla buttercream , cuppies are nicely packed in transparent butterfly box for Ariana Amin 's Aqiqah . The cradle @ buaian was specially designed by family members for baby Ariana . The occasion was held at one of the villas in Glenmarie Court Shah Alam . Congratulations to both proud parents , Amin Shafie & Freida Razali for their 1st born baby Ariana Amin

Monday, January 18, 2010

'Big Day' for Benjamin Aryan

Not so little vanilla cupcakes ordered for baby Benjamin Aryan's Aqiqah in Bandar Utama. I was impressed with the preparation, specilally the 'buaian' corner well decorated with sweet colours such as light blue,white and cream colour, and there were few more other decors similar to wedding ceremony..wow!! Congrats to Noa & Ary nice knowing you all and ya what a small world(Noa & me used to work together those days...) good luck guys!

Saturday, December 26, 2009

Aqiqah

Little size of orange cupcakes frosted with orange butter icing and moist chocolate cupcakes frosted with chocolate butter icing, packed individually in transparent box for a baby boy aqiqah

in Putrajaya. Thank you Yanny, congratulation on your first born baby boy!!

Friday, November 13, 2009

Teddy Bears for Aqiqah

120 teddy bears in sugar paste ...Pheww I did all these from around 10am till 3.30am and just stopped for other priority (kids & solat) just to do the teddy bears!! Alhamdulillah managed to finish all the bears ..and continue baking the next morning . Vanilla cupcakes with vanilla butter icing ...Syida thank you for the order and congratulation on your 1st baby boy...

Eat me I'm yours...'LITTLE CAKE'

Cupcakes are now becoming so popular that they are establishing themselves in many new ways. People are for instance , sending cupcakes instead of flowers , chocolates and etc to celebrate all kinds of special occasions from weddings , Aqiqahs , anniversaries and many more. Cupcakes come in many shapes and guises , but the one thing they all have in common is that they're small , individual sized cakes decorated with pretty icing and so versatile , truly there's a cupcake design for every occasion . Cupcake tiers are now the new fashion in wedding cakes too. Cupcakes are without doubt 'a cake for all seasons' universally appreciated by young and old.....

Using Colour

Mix and match vibrant colours to make your cake designs stand out , or learn how to add subtle tones for a more delicate finish . Your skill with modelling and piping is important , but a stunning ends result hinges upon your ability to combine and use colours .

THE COLOUR WHEEL

The colour wheel helps you to see how one colour relates to another . If colour are close together on the colour wheel and have colours in common , they are said to be related . Related colours go well together . The colour wheel is made up of primary colour , secondary colour and tertiary colours .

Primary colours

Red , yellow and blue are the primary colours , they are pure colours and all other colours come from a mix of these three . Red and yellow are warm colours , and blue is cool .

Secondary colours

Secondary colours are an equal mix of two primary colours . Blue and yellow produce green , red and blue produce violet , and yellow and red produce orange .

Tertiary colours

Tertiary colours , or the third layer , come from using one primary and one secondary colour mixed together .

COLOURING VARIABLES

There are no absolutes in mixing icing colours because of the many things that can affect the colour , such as ingredients , temperature and humidity , time and light .

INGREDIENTS

Shortening , margerine and butter make colours turn darker , whereas lemon juice softens colours . If you use salt in your buttercream icing , mix your colours the night before , if the salt is not thoroughly dissolved , it will leave little light spots in your icing .

TEMPERATURE & HUMIDITY

In icings that contain shortening , margerine or butter , the temperature of the room , heat of your hands and warmth of the liquid you add can affect the icing colour . Warmth seems to make the colour darken or become deeper .

TIME

When using buttercream icing , soft or light colours can be made and used immediatetly and will only darken slightly . But when you are striving for dark colours , mix in the colours and then let the icing sit overnight before decorating , you won't have to use quite as much colour . Charcoal grey will turn black . and an almost red will turn bright red .

LIGHT

When your creation is finished , be careful to protect your work from sunlight or other bright lights . Pinks are especially susceptible to fading . Purples fade to blues , blues to grey , black to purple or green .

SHEILA LAMPKIN

My little cakes for you